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Carbohydrates:

Carbohydrates are organic compounds which are basic sources of energy for humans. There are many kinds of carbohydrates, some of which are difficult for humans to metabolize.

  1. Ingredients: olive oil, octopus, potato, juice, peanut, egg, sherry, orange, lemon, mint, vegetable, shallot, champagne, chilli, mustard, tarragon, fennel

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, H, C, E
    MineralsPotassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
    Octopus salad with chorizo and kipfler ...
    Servings6 people
    Source

  2. Ingredients: olive oil, pancetta, beef, juice, currant, lemon, bread, rosemary, thyme, wine, fennel

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum
    Beef braciole with cavolo nero and ...
    Servings6 people
    Source

  3. Ingredients: chicken, rice, yogurt, cashew, tomato, vegetable, cinnamon, cilantro, ginger, chili, mint, fennel

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA, B1, B2, B3
    MineralsNatrium, Fluorine, Potassium, Magnesium, Chlorine, Phosphorus, Molybdenum
    Brown Rice Kuska
    Servings2 people
    Source

  4. Ingredients: trout, spaghetti, tomato, zucchini, cream, mustard, rose, fennel

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B3, C, D, P
    MineralsSilicon, Calcium, Sulfur, Phosphorus, Molybdenum
    Smoked Trout Pasta
    Servings2 people
    Source

  5. Ingredients: olive oil, milk, juice, egg, ricotta, lemon, bread, rosemary, parsley, fennel

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, C
    MineralsCalcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
    Porchetta
    Servings10 people
    Source

  6. Ingredients: olive oil, lamb, pork, beef, honey, juice, milk, walnut, lemon, cucumber, chervil, chilli, mint, dill, wine, oregano, parsley, cumin, fennel

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D
    MineralsZinc, Copper, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum
    Mezze
    Servings8 people
    Source

  7. Ingredients: olive oil, rice, juice, egg, nut, pine, carrot, celery, lemon, saffron, thyme, mustard, wine, parsley, mayonnaise, fennel

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B12, C, P
    MineralsZinc, Natrium, Fluorine, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
    Poached Barramundi with Saffron ...
    Servings4 people
    Source

  8. Ingredients: olive oil, turkey, sausage, sage, cumin, wine, bread, cinnamon, fennel

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B9, C, P
    MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum
    Brined and Oven-Roasted Turkey
    Servings10 people
    Source

  9. Ingredients: olive oil, chicken, beans, sherry, carrot, lemon, asparagus, broccoli, thyme, cilantro, fennel

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, C, E
    MineralsZinc, Natrium, Magnesium, Phosphorus, Cobalt, Molybdenum
    Vegetables à la Barigoule with Vanilla
    Servings6 people
    Source

  10. Ingredients: olive oil, pepper sauce, beef, potato, pea, carrot, cauliflower, lemon, tomato, zucchini, vegetable, cinnamon, saffron, shallot, parsley, cumin, fennel

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, B6, B9, B12, H, C, D
    MineralsZinc, Copper, Natrium, Chromium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum
    Moroccan Tagine
    Servings6 people
    Source
  11. nutrition [Carbohydrates] search - fennel garlic | Recipe Finder - page 85
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